At The Cafe & Weekends At Starland Yard

Beignets & Chicory Coffee

(Cafe Du Mount Style)

Sweet Cheese

(Apple, pear, vidalia, & guerrier)

CREPES

(Sugar & cinnamon)

Soho

(Lox, & scallion cream cheese)

Suzette

(Homemade mandarine Syrup)

Riviera

(Turkey ham & guerrier)

Savannah Sweet

(Sautéed peach & Mascarpone)

Seasonal Capri

(Mahi, Cherry tomatoes, & Mozzarella)

PBJ

(Featuring home made jams & Jellies)

Nola

(Pan seared shrimp, trinity, & mango)

Nutana

(Nutella & Banana)

Flamed à la mode

Suzette, Foster, & Jubilee

Catered Brunch Favorites From The Mobile Kitchen

Shrimp dish in a cup

Shrimp & Grits

Featuring Dubberly’s local fresh catch.
A pile of crab cakes

Crab or Salmon Cakes

Made with lump or grilled salmon steak.
A plate of chicken and waffle

Wing & Waffle Sliders

To personalize your chicken & waffle experience
Quiche in a circle baking pan

Quiche Lorraine

Our turkey bacon & three cheese spin on the classic.
Omelet or Crêpe stations

Omelet or Crêpe stations

Including Roger Wood meats.
loaded corn muffin

Loaded Cornbread

Duck filled

BEVERAGES

Mint Julep Snowcone

Locally distilled Bourbon and our mint syrup over shaved ice

Egyptian Sweet Tea

Black & Hibiscus tea sweeten with agave

Mandarin Mimosa

Pressed clementine & Rose Brut

Catering Menu

Prices do not include service fees or mobile kitchen operations. Staff Ratio is 1:25 for Buffet Style Service or 1:12 for Full Table Service. (Plus any additional Carvers, Bartenders, Cart Attendants, or Chef stations required.
Personnel are $25-$40/hr.

In Resident Dining Favorites

ENTRÉES
(from the pot)

Low Country Boil

Gumbo

Coq Au Vin

Duck Stew

(from the fryer)

Pretty Wings Platter 30

$30

Fried Chicken/Whiting for 8-10

$40

Fried Shrimp Platter for 8-10

$50

(from the grill)

Surf & Turf

market prices applicable

1/3 oz Angus Burgers

$5ea

Brats

$5ea

SIDES

Truffle or Shrimp Mac for 8-10

$30

Crab Fritters for 8-10

$30

Red Rice 18-20

$30

Corn Bread Pan for 18-20

$25

Baked Yam Fries for 18-20

$30

Collard Greens for 18-20

$30

Green Beans for 18-20

$30

Cole Slaw for 18-20

$25

Chicken Salad for 8-10

$20

New Potato Salad for 18-20

$30

DESSERTS

Banana Bread Pudding for 18-20

$50

Peach Cobbler for 18-20

$50

Key Lime Pie for 8-10

$30

SNACKS

Deli Sandwiches

$5/ea.

Chips, Cookies, & Fruit.

$.1/ea.

BEVERAGES

Iced Tea (Gallon serves 8-10)

$10

Lemonade (Gallon Serves 8-10)

$15

Soft Drinks

$20/case

Water

$10/case or market price for preferred brands.

OPEN BAR PRICES

1st hour

$25/person

Additional hours

$20/person