Come Visit Us
714 Mall Blvd 31406
(912) 246-6040
Featuring: "LOW-TEA @ 3"
(our low country take on high tea)
Cafe
Beignets & Chicory Coffee
(Cafe Du Mount Style)
Sweet Cheese
(Apple, pear, vidalia, & guerrier)
CREPES
(Sugar & cinnamon)
Soho
(Lox, & scallion cream cheese)
Suzette
(Homemade mandarine Syrup)
Riviera
(Turkey ham & guerrier)
Savannah Sweet
(Sautéed peach & Mascarpone)
Seasonal Capri
(Mahi, Cherry tomatoes, & Mozzarella)
PBJ
(Featuring home made jams & Jellies)
Nola
(Pan seared shrimp, trinity, & mango)
Nutana
(Nutella & Banana)
Flamed à la mode
Suzette, Foster, & Jubilee
Brunch Favorites
Shrimp & Grits
Featuring Dubberly’s local fresh catch.
Crab or Salmon Cakes
Made with lump or grilled salmon steak.
Wing & Waffle Sliders
To personalize your chicken & waffle experience
Quiche Lorraine
Our turkey bacon & three cheese spin on the classic.
Omelet or Crêpe stations
Including Roger Wood meats.
Loaded Cornbread
Duck filled
BEVERAGES
Mint Julep Snowcone
Locally distilled Bourbon and our mint syrup over shaved ice
Egyptian Sweet Tea
Black & Hibiscus tea sweeten with agave
Mandarin Mimosa
Pressed clementine & Rose Brut
Catering Menu
Prices do not include service fees or mobile kitchen operations. Staff Ratio is 1:25 for Buffet Style Service or 1:12 for Full Table Service. (Plus any additional Carvers, Bartenders, Cart Attendants, or Chef stations required.
Personnel are $25-$40/hr.