At The Cafe & Weekends At Starland Yard

Beignets & Chicory Coffee

(Cafe Du Mount Style)

Sweet Cheese

(Apple, pear, vidalia, & guerrier)

CREPES

(Sugar & cinnamon)

Soho

(Lox, & scallion cream cheese)

Suzette

(Homemade mandarine Syrup)

Riviera

(Turkey ham & guerrier)

Savannah Sweet

(Sautéed peach & Mascarpone)

Seasonal Capri

(Mahi, Cherry tomatoes, & Mozzarella)

PBJ

(Featuring home made jams & Jellies)

Nola

(Pan seared shrimp, trinity, & mango)

Nutana

(Nutella & Banana)

Flamed à la mode

Suzette, Foster, & Jubilee

Catered Brunch Favorites From The Mobile Kitchen

BEVERAGES

Catering Menu

Prices do not include service fees or mobile kitchen operations. Staff Ratio is 1:25 for Buffet Style Service or 1:12 for Full Table Service. (Plus any additional Carvers, Bartenders, Cart Attendants, or Chef stations required.
Personnel are $25-$40/hr.

CATERING SERVICE FOR GROUPS OF 20 OR MORE