Cafe

Beignets & Chicory Coffee

(Cafe Du Mount Style)

Sweet Cheese

(Apple, pear, vidalia, & guerrier)

CREPES

(Sugar & cinnamon)

Soho

(Lox, & scallion cream cheese)

Suzette

(Homemade mandarine Syrup)

Riviera

(Turkey ham & guerrier)

Savannah Sweet

(Sautéed peach & Mascarpone)

Seasonal Capri

(Mahi, Cherry tomatoes, & Mozzarella)

PBJ

(Featuring home made jams & Jellies)

Nola

(Pan seared shrimp, trinity, & mango)

Nutana

(Nutella & Banana)

Flamed à la mode

Suzette, Foster, & Jubilee

Brunch Favorites

A close up of a glass with shrimp and sauce

Shrimp & Grits

Featuring Dubberly’s local fresh catch.
A close up of some food on top of green beans

Crab or Salmon Cakes

Made with lump or grilled salmon steak.
A plate of food on top of a red and white checkered paper.

Wing & Waffle Sliders

To personalize your chicken & waffle experience
A pie with cheese in it sitting on top of a table.

Quiche Lorraine

Our turkey bacon & three cheese spin on the classic.
A table with plates of food on it

Omelet or Crêpe stations

Including Roger Wood meats.
A plate with some food on it

Loaded Cornbread

Duck filled

BEVERAGES

Mint Julep Snowcone

Locally distilled Bourbon and our mint syrup over shaved ice

Egyptian Sweet Tea

Black & Hibiscus tea sweeten with agave

Mandarin Mimosa

Pressed clementine & Rose Brut

Catering Menu

Prices do not include service fees or mobile kitchen operations. Staff Ratio is 1:25 for Buffet Style Service or 1:12 for Full Table Service. (Plus any additional Carvers, Bartenders, Cart Attendants, or Chef stations required.
Personnel are $25-$40/hr.

Favorites

ENTRÉES
(from the pot)

Low Country Boil

Gumbo

Coq Au Vin

Duck Stew

(from the fryer)

Pretty Wings Platter 30

Fried Chicken/Whiting for 8-10

Fried Shrimp Platter for 8-10

(from the grill)

Surf & Turf

1/3 oz Angus Burgers

Brats

SIDES

Truffle or Shrimp Mac for 8-10

Crab Fritters for 8-10

Red Rice 18-20

Corn Bread Pan for 18-20

Baked Yam Fries for 18-20

Collard Greens for 18-20

Green Beans for 18-20

Cole Slaw for 18-20

Chicken Salad for 8-10

New Potato Salad for 18-20

DESSERTS

Banana Bread Pudding for 18-20

Peach Cobbler for 18-20

Key Lime Pie for 8-10

SNACKS

Deli Sandwiches

Chips, Cookies, & Fruit.

BEVERAGES

Iced Tea (Gallon serves 8-10)

Lemonade (Gallon Serves 8-10)

Open bar prices (upon request)